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| A Cobra meat harvested for hamburgers worker picks up a bunch of skinned cobras as they are prepared to be made into meat in Yogyakarta, Indonesia. The snakes are caught and processed into burgers, which are served at local restaurants. Behold the slightly terrifying process and its ultimately delicious recipes looking results |
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| Di Yogyakarta, sebuah restoran menyajikan hamburger yang resepnya menggunakan daging ular kobra sebagai sajian utama. Para peternak kobra melepaskan kulit dan dagingnya diolah menjadi daging segar. Meskipun terlihat menakutkan awalnya, tetapi setelah menjadi burger, rasanya terasa lezat. |
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| Sumber: http://www.spluch.com/2010/06/cobra-hamburgers.html |
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